tag:blogger.com,1999:blog-6970685006532758344.post4975632791586106197..comments2024-03-13T13:58:40.077+08:00Comments on 1784: Báye báyeAnonymoushttp://www.blogger.com/profile/02093476872714032382noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6970685006532758344.post-10787261224845998142011-08-27T20:39:50.606+08:002011-08-27T20:39:50.606+08:00Is it pronounced há-lô as in Halo-halo? That's...Is it pronounced há-lô as in Halo-halo? That's the term for the pang-bayo? As I wrote in my profile, I'm humbled by how much I have yet to know about the immediate world around me. For one, I did not know until I was in my late 20s how the fields of green pálay become the rice in our plates.<br /><br />Grace, I have a steady supply when it's in season :)Anonymoushttps://www.blogger.com/profile/02093476872714032382noreply@blogger.comtag:blogger.com,1999:blog-6970685006532758344.post-45703714932667451922011-08-19T19:32:45.678+08:002011-08-19T19:32:45.678+08:00haha, i can visualize and relate to its taste. Yes...haha, i can visualize and relate to its taste. Yes it smells good too. If i am not mistaken there is a delicacy termed like that in Dumaguete, but it is like suman using malagkit. BTW, lusong and halo is exactly mortar and pestle, the big size. During the old days when gilingan are not yet available, most food crops are processed using the most useful 'lusong at halo'. Even palay becomes rice using it, coffee ground there, boiled cassava with coconut milk pound there is very delicious as 'nilupak' or 'mayukmok'in other dialects, pinipig done there too, and a lot more! You should see two persons doing the 'pinipig' and you will be amazed at the rhythm of the one holding the halo and the other mixing it.Andreahttps://www.blogger.com/profile/06044386271018560595noreply@blogger.comtag:blogger.com,1999:blog-6970685006532758344.post-4162357309180941222011-08-19T11:18:52.080+08:002011-08-19T11:18:52.080+08:00Hooray a food post! :) Looks good and wow, I would...Hooray a food post! :) Looks good and wow, I would love to eat fresh green pinipig as in right now!Grace In Full Measurehttp://graceinfullmeasure.comnoreply@blogger.com