tag:blogger.com,1999:blog-6970685006532758344.post9211705976363125782..comments2024-03-13T13:58:40.077+08:00Comments on 1784: UbodAnonymoushttp://www.blogger.com/profile/02093476872714032382noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6970685006532758344.post-72567889054735283072011-06-29T12:05:03.420+08:002011-06-29T12:05:03.420+08:00Oh okay. By the way, I think kinchay is Filipino f...Oh okay. By the way, I think kinchay is Filipino for cilantro.Grace In Full Measurehttp://graceinfullmeasure.comnoreply@blogger.comtag:blogger.com,1999:blog-6970685006532758344.post-39450971180309535302011-06-28T20:35:09.963+08:002011-06-28T20:35:09.963+08:00I've never tried eating it vegan-style, but sh...I've never tried eating it vegan-style, but should be possible. It should work for the youngest part of the pith, but the middle part might have to be brought to heat.Anonymoushttps://www.blogger.com/profile/02093476872714032382noreply@blogger.comtag:blogger.com,1999:blog-6970685006532758344.post-7896924656606376362011-06-28T09:14:56.032+08:002011-06-28T09:14:56.032+08:00Wow, as fresh as ubod can get! Is this something t...Wow, as fresh as ubod can get! Is this something that you can eat raw?Grace In Full Measurehttp://graceinfullmeasure.comnoreply@blogger.com