The panorama on the sunrise side: an awesome view of Malarayat

The quiet panorama on the sunrise side of the farm: an awesome view of Mount Malaráyat and the river below the gap.

04 September 2012

Cassava Cake

We're still harvesting plenty of kamóteng káhoy so it's time to make one of our perennial favorites: cassava cake! This time, May has perfected grinding the cassava so the cake's texture is flawlessly smooth, unlike the commercially available ones which is usually lumpy.

We also cook it in a turbo broiler instead of an oven, which we think makes the entire dish more evenly done. Some we come across have rather thick cakes, which result in sloshy middles.

No comments:

Post a Comment