My cousin, Peachy visited last Friday and she gifted me with a home-made white parôl (a Christmas lantern, lower right) as pasalubong. We ourselves have actually started making parol frames from our own bamboo but have been fence-sitting whether to use weather-proof (though hideously shiny) plastic sheets or the old-school, hard-to-find paper ones.
So to complement what Peachy gave, we bought some red and white papél de japòn and grouped them altogether. Peachy's home-made gift affirmed what we have been thinking all along: making the traditional version without the glitz and the blings, which looks and feels far more organic to our place. What I like the most about these paper lanterns are the cut-out tassels as delicate as pastíllas wrappers.
The name comes from the Sp. faról, and symbolizes the star that the Three Wise Men followed to find the Christ Child.
The traditional version does go will with the look of your farm. The newer ones being sold are too fancy for my taste.
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