A bowl-ful of lusciously-crimson macòpa (Syzygium malaccensis), slightly chilled to make it even more refreshing on this hot summer day. Our lone tree, planted by the gate, always makes a lot of guests wax romantic about childhood days and lazy afternoons, long weekends in the province and family time that everyone now just can't have enough of.
I miss macopas. Your harvest looks especially good.
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