The panorama on the sunrise side: an awesome view of Malarayat

The quiet panorama on the sunrise side of the farm: an awesome view of Mount Malaráyat and the river below the gap.

21 July 2013

A New, Old Dish

It's been some weeks and we still haven't had our fill enjoying a dish; ginataáng santól (above), since our santól trees (Sandoricum koetjape) have been loaded with fruit. It's a dish more traditionally identified with Bícol than Batángas, and is one you'll hardly come across served in restaurants or even parties. This is true, rustic, home-cooked farm-to-table dish at its best.

It's actually very simple to make. First, you peel off the skin and then grate the pulpy flesh, which you will saute and eventually add gata (coconut cream) and chilis. That simple! And also, cook plenty of rice!

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