Cassava Suman

It's our first time to attempt making súman from our cassava (and banana leaves) and it  turned out to be really good! We're always on the look-out for any recipe that would utilize our own homegrown produce. We've made cassava cake plenty of times, but we only thought of making suman just now. It's hard to keep the sizes consistently uniform though, as it's not as shape-able as sticky rice.