Attractively-ripe for picking are these wicked-looking chili peppers, so red you can see it from a mile away! Our staff, Edwin happened to see this chili type among condiments that were brought along some grilled items one weekend. He "connived" with Lorie to swap it with our homegrown local chili (síling labuyo) so he can let it dry and use this one solitary piece as binhî.
Now, it's two dozen small bushes fruiting with scores and scores of chili pepper!
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